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Article
Chinese flour food : the past and the future = 中国面食走向明天
The World of Chinese = 汉语世界
  • Xin LIU
  • Liping BAI
Document Type
Translation
Publication Date
1-1-2008
Publisher
商务印书馆
Abstract
Centuries of communication among different ethnic groups has continuously enriched Chinese food culture. 在漫长的岁月里,各民族在相互交流的过程中,不断丰富着中华民族的饮食文化。
Citation Information
Liu, X., & Bai, L. (Trans.) (2008). Chinese flour food: The past and the future = 中国面食走向明天. The World of Chinese = 汉语世界, (1), 28-31.