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Article
Isolation and purification of antifungal components from trichoderma harzianum fermented broth by high-speed counter-current chromatography
Chinese Journal of Biological Control
  • Sha Sha, China Jiliang University
  • Lei Liu, Southern Cross University
  • Shun Pan, ChinaChina Jiliang University
  • Weimin Wang, China Jiliang University
Document Type
Article
Publication Date
1-1-2012
Peer Reviewed
Peer-Reviewed
Disciplines
Citation Information

Sha, S, Liu, L, Pan, S & Wang, W 2012, 'Isolation and purification of antifungal components from trichoderma harzianum fermented broth by high-speed counter-current chromatography', Chinese Journal of Biological Control, vol. 28, no. 4.