Skip to main content
Article
Benefits of DNA-based Technology in Beef Production
All Current Publications
  • Kerry A. Rood, Utah State University Extension
  • Lynn R. Barton, Utah State University Extension
  • Lee F. Rickords, Utah State University
Document Type
Factsheet
Publication Date
4-1-2011
Disciplines
Abstract
This publication discusses how emerging genetic technology coupled with traditional production practice can help beef producers provide high quality products demanded by consumers.
Citation Information
Kerry A. Rood, Lynn R. Barton and Lee F. Rickords. "Benefits of DNA-based Technology in Beef Production" (2011)
Available at: http://works.bepress.com/lee_rickords/15/