Benefits of DNA-based Technology in Beef ProductionAll Current Publications
This publication discusses how emerging genetic technology coupled with traditional production practice can help beef producers provide high quality products demanded by consumers.
Citation InformationKerry A. Rood, Lynn R. Barton and Lee F. Rickords. "Benefits of DNA-based Technology in Beef Production" (2011)
Available at: http://works.bepress.com/lee_rickords/15/