"Benefits of DNA-based Technology in Beef Production" by Kerry A. Rood

Selected Works of Lee F. Rickords

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Benefits of DNA-based Technology in Beef Production

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Kerry A. Rood, Utah State University Extension
Lynn R. Barton, Utah State University Extension
Lee F. Rickords, Utah State University

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Document Type

Factsheet

Publication Date

4-1-2011

Disciplines

Agriculture and
Animal Sciences

Abstract

This publication discusses how emerging genetic technology coupled with traditional production practice can help beef producers provide high quality products demanded by consumers.

Citation Information

Kerry A. Rood, Lynn R. Barton and Lee F. Rickords. "Benefits of DNA-based Technology in Beef Production" (2011)
Available at: http://works.bepress.com/lee_rickords/15/