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Article
Food and Drug Administration Guidance 209 and 213 and Veterinary Feed Directive regulations regarding antibiotic use in livestock: A survey of preparation and anticipated impacts in the swine industry
Journal of Swine Health and Production
  • Lee L. Schulz, Iowa State University
  • Christopher J. Rademacher, Iowa State University
Document Type
Article
Publication Version
Published Version
Publication Date
1-1-2017
Abstract

A convenience sample survey of practicing swine veterinarians was conducted to describe the ways veterinarians and their producers prepared to comply with the Veterinary Feed Directive. The survey provides a benchmark for preparedness and prospective assessment of anticipated costs and ongoing education and training needed.

Comments

This article is published as Schulz LL, Rademacher CJ. Food and Drug Administration Guidance 209 and 213 and Veterinary Feed Directive regulations regarding antibiotic use in livestock: A survey of preparation and anticipated impacts in the swine industry. J Swine Health Prod. 2017;25(5):247–255. Posted with permission.

Copyright Owner
American Association of Swine Veterinarians
Language
en
File Format
application/pdf
Citation Information
Lee L. Schulz and Christopher J. Rademacher. "Food and Drug Administration Guidance 209 and 213 and Veterinary Feed Directive regulations regarding antibiotic use in livestock: A survey of preparation and anticipated impacts in the swine industry" Journal of Swine Health and Production Vol. 25 Iss. 5 (2017) p. 247 - 255
Available at: http://works.bepress.com/lee-schulz/71/