SHOULD FUTURE DIETETIC GRADUATES KNOW HOW TO COOK?
Dietetic educators have students in their classrooms that do not know how to cook. The many causes of this non-cooking society are discussed. Challenges facing educators include how to address this problem efficiently, effectively, and in a manner that is not cost prohibitive to the student or the university. This article looks at the importance of cooking skills in a Registered Dietitian’s career and the American Dietetic Association’s emphasis on these skills regardless of the dietitian’s area of practice. Various solutions are presented for the dietetic educator.
- Dietetic Student; Cooking; College Educator; Registered Dietitian
Citation InformationLeann Schaeffer and Brian Miller. "Volume-6-Issue-1.pdf" JFME Vol. 5 Iss. 1 (2012) p. 25 - 30
Available at: http://works.bepress.com/leann_schaeffer/3/