"Presence of pathogenic bacteria in ground beef during thawing and food-handling habits." by Lea Ann Kinman

Selected Works of Lea Ann Kinman

Follow Contact

Article

Presence of pathogenic bacteria in ground beef during thawing and food-handling habits.

Journal Food Microbiology (2018)

Lea Ann Kinman, Prairie View A&M University
Maria-Barbara Mora-Garcia
Janice Speshock, Tarleton State University
Randy Harp, Texas A&M University, Commerce

Download

Disciplines

Agriculture,
Animal Sciences,
Food Science and
Microbiology

Publication Date

Winter October 26, 2018

Citation Information

Lea Ann Kinman, Maria-Barbara Mora-Garcia, Janice Speshock and Randy Harp. "Presence of pathogenic bacteria in ground beef during thawing and food-handling habits." Journal Food Microbiology (2018)
Available at: http://works.bepress.com/leaann-kinman/7/