G73-73 Sweet Potatoes (Revised June 1992)Historical Materials from University of Nebraska-Lincoln Extension
Date of this Version1-1-1973
AbstractVarieties, requirements and culture, harvesting and storage of sweet potatoes. The sweet potato, a member of the morning glory plant family, is native to tropical America. It is an important food plant in warmer regions of the world and is adapted to southeastern Nebraska. Sweet potatoes may be boiled, baked, fried, or candied. They have high food value. Varieties with deeply yellow colored roots are a good source of vitamin A.
Citation InformationR.E. Neild and Laurie Hodges. "G73-73 Sweet Potatoes (Revised June 1992)" (1973)
Available at: http://works.bepress.com/laurie_hodges/58/