"Trimalchio in the Windy City: The Next Concept of Roman Dining" by Laura Gawlinski

Laura Gawlinski

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Trimalchio in the Windy City: The Next Concept of Roman Dining

Eidolon (2017)

Laura Gawlinski
Mike Lippman, University of Nebraska - Lincoln

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Keywords

food,
historical recipes

Disciplines

Ancient History, Greek and Roman through Late Antiquity,
Social History and
Food Studies

Publication Date

April 20, 2017

Citation Information

Laura Gawlinski and Mike Lippman. "Trimalchio in the Windy City: The Next Concept of Roman Dining" Eidolon (2017)
Available at: http://works.bepress.com/laura_gawlinski/19/