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The influence of red meat intake upon the response to a resistance exercise-training program in older Australians
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Peter L McLennan, University of Wollongong
  • Linda C Tapsell, University of Wollongong
  • Alice Owen, University of Wollongong
  • Irene Gutteridge, University of Wollongong
RIS ID
9348
Publication Date
1-1-2003
Publication Details

McLennan, P. L., Tapsell, L. C., Owen, A. & Gutteridge, I. (2003). The influence of red meat intake upon the response to a resistance exercise-training program in older Australians. Asia Pacific Journal of Clinical Nutrition (abstract), 12 17.

Citation Information
Peter L McLennan, Linda C Tapsell, Alice Owen and Irene Gutteridge. "The influence of red meat intake upon the response to a resistance exercise-training program in older Australians" (2003) p. 17
Available at: http://works.bepress.com/l_tapsell/94/