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Presentation
Body composition alters the effect of acute dietary protein intake on whole-body substrate oxidation and energy expenditure
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Marijka Batterham, University of Wollongong
  • Rachel Cavanagh
  • Arthur Jenkins, University of Wollongong
  • Guy Plasqui
  • Linda C Tapsell, University of Wollongong
  • Peter M Clifton
  • Manny Noakes
RIS ID
16737
Publication Date
1-1-2006
Publication Details

Batterham, M., Cavanagh, R., Jenkins, A., Plasqui, G., Tapsell, L. C., Clifton, P. & Noakes, M. (2006). Body composition alters the effect of acute dietary protein intake on whole-body substrate oxidation and energy expenditure. International Congress on Obesity (p. 56). Obesity Reviews (Suppl2) Vol 7: Blackwell Publishing Ltd.

Citation Information
Marijka Batterham, Rachel Cavanagh, Arthur Jenkins, Guy Plasqui, et al.. "Body composition alters the effect of acute dietary protein intake on whole-body substrate oxidation and energy expenditure" (2006) p. 56
Available at: http://works.bepress.com/l_tapsell/92/