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Presentation
Stakeholder views of hospital food services and barriers to patient nutrition
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Karen L Walton, University of Wollongong
  • Peter Williams, University of Wollongong
  • Linda C Tapsell, University of Wollongong
RIS ID
13151
Publication Date
1-1-2005
Publication Details

Walton, K. L., Williams, P. & Tapsell, L. C. (2005). Stakeholder views of hospital food services and barriers to patient nutrition. Dietitians Association of Australia National Conference (pp. 90-90). Australia: Dietitians Association of Australia.

Citation Information
Karen L Walton, Peter Williams and Linda C Tapsell. "Stakeholder views of hospital food services and barriers to patient nutrition" (2005) p. 90 - 90
Available at: http://works.bepress.com/l_tapsell/86/