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Presentation
Relationships Between Leptin and Satiety in Humans: Influence of Dietary Macronutrient Composition
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Michele Gordon
  • B. F. S. Grenyer, University of Wollongong
  • Linda C Tapsell, University of Wollongong
  • Leonard H Storlien
  • Arthur Jenkins, University of Wollongong
RIS ID
4962
Publication Date
1-1-2000
Publication Details

Gordon, M., Grenyer, B. F. S. ., Tapsell, L. C., Storlien, L. H. & Jenkins, A. (2000). Relationships Between Leptin and Satiety in Humans: Influence of Dietary Macronutrient Composition. Diabetologia Vol 43 (suppl 1) (p. 173).

Citation Information
Michele Gordon, B. F. S. Grenyer, Linda C Tapsell, Leonard H Storlien, et al.. "Relationships Between Leptin and Satiety in Humans: Influence of Dietary Macronutrient Composition" (2000) p. 173
Available at: http://works.bepress.com/l_tapsell/84/