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Presentation
Resistance training with enhanced red meat intake in older adults: implications for growing dietetics in multidisciplinary research
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Linda C Tapsell, University of Wollongong
  • Peter L McLennan, University of Wollongong
  • Alice Owen
  • Irene Gutteridge
RIS ID
11047
Publication Date
1-1-2004
Publication Details

Tapsell, L. C., McLennan, P. L., Owen, A. & Gutteridge, I. (2004). Resistance training with enhanced red meat intake in older adults: implications for growing dietetics in multidisciplinary research. Growing Dietetics (p. 185). Australia: Dietitians Association of Australia.

Citation Information
Linda C Tapsell, Peter L McLennan, Alice Owen and Irene Gutteridge. "Resistance training with enhanced red meat intake in older adults: implications for growing dietetics in multidisciplinary research" (2004) p. 185
Available at: http://works.bepress.com/l_tapsell/77/