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Book Review: The Nation's Diet: The Social Science of Food Choice
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Linda C Tapsell, University of Wollongong
RIS ID
4944
Publication Date
1-1-2000
Publication Details

Tapsell, L. C. (2000). Book Review: The Nation's Diet: The Social Science of Food Choice. Appetite: Research on Eating and Drinking, 34 337.

Citation Information
Linda C Tapsell. "Book Review: The Nation's Diet: The Social Science of Food Choice" (2000) p. 337
Available at: http://works.bepress.com/l_tapsell/69/