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Article
Herbs and spices as functional foods
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Linda C Tapsell, University of Wollongong
RIS ID
18084
Publication Date
1-1-2006
Publication Details

Tapsell, L. C. (2006). Herbs and spices as functional foods. Medical Journal of Australia, 185 (4), S6-S6.

Citation Information
Linda C Tapsell. "Herbs and spices as functional foods" (2006)
Available at: http://works.bepress.com/l_tapsell/68/