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Presentation
Pufa-rich foods provide most of the dietary fat in diets with optimal fatty acid profiles
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Lynda J Gillen
  • Anja Hedegaard
  • Berit Larsen
  • Marijka Batterham, University of Wollongong
  • Linda C Tapsell, University of Wollongong
RIS ID
20756
Publication Date
1-1-2006
Publication Details

Gillen, L. J., Hedegaard, A., Larsen, B., Batterham, M. & Tapsell, L. C. (2006). Pufa-rich foods provide most of the dietary fat in diets with optimal fatty acid profiles. Nutrition and Dietetics (p. 6). Australia: Blackwell Publishing.

Citation Information
Lynda J Gillen, Anja Hedegaard, Berit Larsen, Marijka Batterham, et al.. "Pufa-rich foods provide most of the dietary fat in diets with optimal fatty acid profiles" (2006) p. 6
Available at: http://works.bepress.com/l_tapsell/62/