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Article
Functional Foods: definition and commercialisation
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Linda C. Tapsell, University of Wollongong
RIS ID
13002
Publication Date
1-1-2005
Publication Details

Tapsell, L. C. (2005). Functional Foods: definition and commercialisation. Food Australia, 57 (9), 384-386.

Abstract
This paper outlines the framework for a working definition of functional foods utilised by the National Centre of Excellence in Functional Foods, considers trends in the areas of influence, and raises issues for the successful commercialisation of functional foods by the Australian food industry.
Link to publisher version (URL)
Food Australia
Citation Information
Linda C. Tapsell. "Functional Foods: definition and commercialisation" (2005) p. 384 - 386
Available at: http://works.bepress.com/l_tapsell/59/