Functional Foods: definition and commercialisationFaculty of Health and Behavioural Sciences - Papers (Archive)
AbstractThis paper outlines the framework for a working definition of functional foods utilised by the National Centre of Excellence in Functional Foods, considers trends in the areas of influence, and raises issues for the successful commercialisation of functional foods by the Australian food industry.
Link to publisher version (URL)Food Australia
Citation InformationLinda C. Tapsell. "Functional Foods: definition and commercialisation" (2005) p. 384 - 386
Available at: http://works.bepress.com/l_tapsell/59/