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Presentation
Variation of the omega-3 content of Australian food products
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Yasmine Probst, University of Wollongong
  • Rebecca L Thorne, University of Wollongong
  • Jane E O'Shea, University of Wollongong
  • Holley-Anne Jones, University of Wollongong
  • Riikka Karkkainen, University of Wollongong
  • Sophie Guenon, University of Wollongong
  • Linda C. Tapsell, University of Wollongong
RIS ID
24320
Publication Date
1-1-2008
Publication Details

Probst, Y., Thorne, R. L., O'Shea, J. E., Jones, H., Karkkainen, R., Guenon, S. & Tapsell, L. C. (2008). Variation of the omega-3 content of Australian food products. In Annual Scientific Meeting of the Nutrition Society of Australia, 30 Nov-3 Dec, Glenelg, SA. Asia Pacific Journal of Clinical Nutrition, 17 (Suppl 3), S114-S114.

Abstract

Abstract from the 2008 Annual Scientific Meeting of the Nutrition Society of Australia, 30 November - 3 December 2008, Glenelg, Australia.

Citation Information
Yasmine Probst, Rebecca L Thorne, Jane E O'Shea, Holley-Anne Jones, et al.. "Variation of the omega-3 content of Australian food products" (2008)
Available at: http://works.bepress.com/l_tapsell/45/