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Contribution to Book
Dietary fat and carbohydrate composition: Metabolic disease
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Marc A Brown, University of Wollongong
  • Len H Storlien
  • Xu-Feng Huang, University of Wollongong
  • Linda C. Tapsell, University of Wollongong
  • Paul L Else, University of Wollongong
  • Janine A Higgins
  • Ian L Brown
RIS ID
29167
Publication Date
1-1-2010
Publication Details

Brown, M. A., Storlien, L. H., Huang, X., Tapsell, L. C., Else, P. L., Higgins, J. A. & Brown, I. L. Dietary fat and carbohydrate composition: Metabolic disease. In: Montmayeur, J. & le Coutre, J., editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton, FL (USA): CRC Press; 2010; 533-560.

Citation Information
Marc A Brown, Len H Storlien, Xu-Feng Huang, Linda C. Tapsell, et al.. "Dietary fat and carbohydrate composition: Metabolic disease" (2010) p. 533 - 560
Available at: http://works.bepress.com/l_tapsell/34/