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Presentation
Associations between baseline erythrocyte n-3 polyunsaturated fatty acids and weight indices in volunteers for a weight loss dietary intervention
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Linda C. Tapsell, University of Wollongong
  • J O'Shea, University of Wollongong
  • M Batterham, University of Wollongong
  • K Charlton, University of Wollongong
  • E Warensjo
  • R Thorne, University of Wollongong
  • K Zhang, University of Wollongong
RIS ID
30788
Publication Date
1-1-2009
Publication Details

Tapsell, L. C., O'Shea, J., Batterham, M., Charlton, K., Warensjo, E., Thorne, R. & Zhang, K. (2009). Associations between baseline erythrocyte n-3 polyunsaturated fatty acids and weight indices in volunteers for a weight loss dietary intervention. Proceedings of the Nutrition Society of Australia, Volume 33 (p. 36). Kent Town, SA: The Nutrition Society of Australia.

Citation Information
Linda C. Tapsell, J O'Shea, M Batterham, K Charlton, et al.. "Associations between baseline erythrocyte n-3 polyunsaturated fatty acids and weight indices in volunteers for a weight loss dietary intervention" (2009) p. 36
Available at: http://works.bepress.com/l_tapsell/33/