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Presentation
Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Karen E Charlton, University of Wollongong
  • Linda C. Tapsell, University of Wollongong
  • Marijka Batterham, University of Wollongong
  • Jane E O'Shea, University of Wollongong
  • Rebecca L Thorne, University of Wollongong
  • Qingsheng Zhang, University of Wollongong
  • Eleanor Beck, University of Wollongong
RIS ID
34684
Publication Date
1-1-2010
Publication Details

Charlton, K. E., Tapsell, L. C., Batterham, M., O'Shea, J. E., Thorne, R. L., Zhang, Q. & Beck, E. (2010). Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars. Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth (p. 59). Australia: The Nutrition Society of Australia.

Citation Information
Karen E Charlton, Linda C. Tapsell, Marijka Batterham, Jane E O'Shea, et al.. "Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars" (2010) p. 59
Available at: http://works.bepress.com/l_tapsell/30/