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Presentation
Contribution of Dietary Methodology in an Intervention Study Examining Diet Composition and Appetite Regulation
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Linda C Tapsell, University of Wollongong
  • Michele Gordon
  • Suzie Daniells
  • Leonard H Storlien
  • Arthur Jenkins, University of Wollongong
RIS ID
4948
Publication Date
1-1-2000
Publication Details

Tapsell, L. C., Gordon, M., Daniells, S., Storlien, L. H. & Jenkins, A. (2000). Contribution of Dietary Methodology in an Intervention Study Examining Diet Composition and Appetite Regulation. Conference Proceedings 13th International Congress of Dietetics (p. 63). Edinburgh, Scotland: Edinburgh Press.

Citation Information
Linda C Tapsell, Michele Gordon, Suzie Daniells, Leonard H Storlien, et al.. "Contribution of Dietary Methodology in an Intervention Study Examining Diet Composition and Appetite Regulation" (2000) p. 63
Available at: http://works.bepress.com/l_tapsell/236/