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Article
Increasing n-3 PUFA Intakes by Dietetic Means: A Case Study Involving Normal Healthy Adults in the Illawarra Region of NSW
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Shamala Ratnesar
  • Linda C Tapsell, University of Wollongong
  • Barbara J Meyer, University of Wollongong
  • Dennis Calvert, University of Wollongong
  • Leonard H Storlien
RIS ID
4958
Publication Date
1-1-2000
Publication Details

Ratnesar, S., Tapsell, L. C., Meyer, B. J., Calvert, D. & Storlien, L. H. (2000). Increasing n-3 PUFA Intakes by Dietetic Means: A Case Study Involving Normal Healthy Adults in the Illawarra Region of NSW. Australian Journal of Nutrition and Dietetics, 57 (2), 98-103.

Abstract
Food choices of a sample of 45 volunteers were examined for a dietary study in the Illawarra region of New South Wales, Australia [date not given]. From this information we identified food sources of n-3 PUFA which would be suitable to recommend to this group, devised a set of practical guidelines for them to use and developed sample menu plans based on the eating patterns of the subjects. These approaches display the ways and means by which dietitians may advise individuals on how to make changes to their diets to improve n-3 PUFA intakes.
Citation Information
Shamala Ratnesar, Linda C Tapsell, Barbara J Meyer, Dennis Calvert, et al.. "Increasing n-3 PUFA Intakes by Dietetic Means: A Case Study Involving Normal Healthy Adults in the Illawarra Region of NSW" (2000) p. 98 - 103
Available at: http://works.bepress.com/l_tapsell/235/