Skip to main content
Presentation
Continuing education for dietitians in food industry - mapping the future
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Anne McMahon, University of Wollongong
  • Linda C Tapsell, University of Wollongong
RIS ID
9335
Publication Date
1-1-2003
Publication Details

McMahon, A. & Tapsell, L. C. (2003). Continuing education for dietitians in food industry - mapping the future. Dietitians Association of Australia National Conference (p. 163). Australia: Dietitians Association of Australia.

Citation Information
Anne McMahon and Linda C Tapsell. "Continuing education for dietitians in food industry - mapping the future" (2003) p. 163
Available at: http://works.bepress.com/l_tapsell/221/