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Presentation
Cuisine Modifications Targeting Modified Fat Intakes for the Management of Type 2 Diabetes Mellitus
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Linda C Tapsell, University of Wollongong
  • A Sebastio
  • Sharon Denmeade
  • Dennis Calvert, University of Wollongong
  • Leonard H Storlien
RIS ID
4949
Publication Date
1-1-2000
Publication Details

Tapsell, L. C., Sebastio, A., Denmeade, S., Calvert, D. & Storlien, L. H. (2000). Cuisine Modifications Targeting Modified Fat Intakes for the Management of Type 2 Diabetes Mellitus. Conference Proceedings 13th International Congress of Dietetics (p. 75). Edinburgh, Scotland: Edinburgh Press.

Citation Information
Linda C Tapsell, A Sebastio, Sharon Denmeade, Dennis Calvert, et al.. "Cuisine Modifications Targeting Modified Fat Intakes for the Management of Type 2 Diabetes Mellitus" (2000) p. 75
Available at: http://works.bepress.com/l_tapsell/212/