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Presentation
Neutraceuticals: understanding food functionality
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Linda C Tapsell, University of Wollongong
RIS ID
25360
Publication Date
1-1-2008
Publication Details

Tapsell, L. C. (2008). Neutraceuticals: understanding food functionality. In AusBiotech 2008: Building a Bioeconomy, 26-29 October, Melbourne Convention Centre. Journal of AusBiotech: Australia's Biotechnology Organisation, 18 (3), 43.

Abstract
Food consists of multiple components that, once consumed, have effects at multiple levels in a non-linear fashion. The effects of food can be studied at the level of food components, such as macronutrients (fat, carbohydrate, protein), micronutrients (vitamins, minerals), or other bioactive substances such as phytochemicals.
Citation Information
Linda C Tapsell. "Neutraceuticals: understanding food functionality" (2008) p. 43
Available at: http://works.bepress.com/l_tapsell/203/