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Presentation
Differences in Baseline Dietary Fat Sources in Subjects Participating in a Dietary Trial in Uppsala, Sweden and Wollongong, Australia
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • H McKern
  • Linda C Tapsell, University of Wollongong
  • C Nalsen
RIS ID
4953
Publication Date
1-1-2000
Publication Details

McKern, H., Tapsell, L. C. & Nalsen, C. (2000). Differences in Baseline Dietary Fat Sources in Subjects Participating in a Dietary Trial in Uppsala, Sweden and Wollongong, Australia. Book of Abstracts - 13th International Congress of Dietetics (p. 11). Scotland: Edinburgh Press.

Citation Information
H McKern, Linda C Tapsell and C Nalsen. "Differences in Baseline Dietary Fat Sources in Subjects Participating in a Dietary Trial in Uppsala, Sweden and Wollongong, Australia" (2000) p. 11
Available at: http://works.bepress.com/l_tapsell/193/