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Presentation
Improvement in plasma lipid levels (including lipoprotein (a) ) after chronic soy consumption may be linked to equol
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Barbara J Meyer, University of Wollongong
  • Theresa A Larkin, University of Wollongong
  • Alice Owen
  • Lee Astheimer, University of Wollongong
  • Linda C Tapsell, University of Wollongong
  • Peter Howe
RIS ID
8542
Publication Date
1-1-2002
Publication Details

Meyer, B. J., Larkin, T. A., Owen, A., Astheimer, L., Tapsell, L. C. & Howe, P. (2002). Improvement in plasma lipid levels (including lipoprotein (a) ) after chronic soy consumption may be linked to equol. In M. Wahlqvist (Eds.), Asia Pacific Journal of Clinical Nutrition (p. 286). Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): Blackwell Publishing.

Citation Information
Barbara J Meyer, Theresa A Larkin, Alice Owen, Lee Astheimer, et al.. "Improvement in plasma lipid levels (including lipoprotein (a) ) after chronic soy consumption may be linked to equol" (2002) p. 286
Available at: http://works.bepress.com/l_tapsell/191/