Contribution to Book
Nutrition in the prevention of chronic diseaseFaculty of Health and Behavioural Sciences - Papers (Archive)
Increasing prevalence rates of chronic disease requires a more sophisticated view of the effects of food on health. This review examines the evidence base for the effects of food on health and discusses food based health strategies.
Citation InformationLinda C. Tapsell and Y. C Probst. "Nutrition in the prevention of chronic disease" (2008)
Available at: http://works.bepress.com/l_tapsell/19/