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Contribution to Book
Nutrition in the prevention of chronic disease
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Linda C. Tapsell, University of Wollongong
  • Y. C Probst, University of Wollongong
RIS ID
24538
Publication Date
1-1-2008
Publication Details

This chapter was originally published as Tapsell LC, Probst YC, Nutrition in the prevention of chronic disease, in Simopoulos, AP (ed) Nutriton and Fitness: Cultural, Genetic and Metabolic Aspects. World Review of Nutriton and dietetics, vol. 98, Basel, Karger, 2008, 94-105.

Abstract

Increasing prevalence rates of chronic disease requires a more sophisticated view of the effects of food on health. This review examines the evidence base for the effects of food on health and discusses food based health strategies.

Citation Information
Linda C. Tapsell and Y. C Probst. "Nutrition in the prevention of chronic disease" (2008)
Available at: http://works.bepress.com/l_tapsell/19/