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Presentation
Achievement of fatty acid targets requires advice that guides both an increase in certain fat-rich foods and a decrease in others
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Lynda J Gillen
  • Linda C Tapsell, University of Wollongong
RIS ID
12228
Publication Date
1-1-2005
Publication Details

Gillen, L. J. & Tapsell, L. C. (2005). Achievement of fatty acid targets requires advice that guides both an increase in certain fat-rich foods and a decrease in others. Embracing Diverstiy: Dieticians Association of Australia: 23rd International Conference: Program and Abstracts (p. 132). Australia: Dietitians Association of Australia.

Citation Information
Lynda J Gillen and Linda C Tapsell. "Achievement of fatty acid targets requires advice that guides both an increase in certain fat-rich foods and a decrease in others" (2005) p. 132
Available at: http://works.bepress.com/l_tapsell/183/