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Contribution to Book
Potential impact of anthocyanins on brain health function
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Dilip K Ghosh
  • Linda C Tapsell, University of Wollongong
RIS ID
22676
Publication Date
1-1-2008
Publication Details

Ghosh, D. K. & Tapsell, L. C. (2008). Potential impact of anthocyanins on brain health function. In T. Konishi & T. Ichiyanagi (Eds.), Anthocyanins as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects (pp. 151-164). New Delhi: Research Signpost.

Citation Information
Dilip K Ghosh and Linda C Tapsell. "Potential impact of anthocyanins on brain health function" (2008) p. 151 - 164
Available at: http://works.bepress.com/l_tapsell/181/