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Presentation
The effect of a low glycemic index diet during pregnancy on obstetric outcomes
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Robert G Moses, SESIAHS
  • M J Luebcke, SESIAHS
  • Warren S Davis, Wollongong Hospital
  • K J Coleman, Wollongong Hospital
  • Linda C Tapsell, University of Wollongong
  • Peter Petocz, Macquarie University
  • Jennie C Brand-Miller, University of Sydney
RIS ID
19573
Publication Date
1-1-2006
Publication Details

Moses, R. G., Luebcke, M. J., Davis, W. S., Coleman, K. J., Tapsell, L. C., Petocz, P. & Brand-Miller, J. C. (2006). The effect of a low glycemic index diet during pregnancy on obstetric outcomes. M. Wahlqvist In Proceedings of the Nutrition Society of Australia, 29 Nov-2 Dec 06, Sydney, Australia. Asia Pacific Journal of Clinical Nutrition, 15 (Suppl. 3), 87-87.

Abstract

Abstract presented at The 2006 Annual Scientific Meeting of the Nutrition Society of Australia, 29 November - 2 December, Sydney, Australia

Citation Information
Robert G Moses, M J Luebcke, Warren S Davis, K J Coleman, et al.. "The effect of a low glycemic index diet during pregnancy on obstetric outcomes" (2006) p. 87 - 87
Available at: http://works.bepress.com/l_tapsell/167/