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Presentation
Evaluating the performances of a diet history and a weighed food record in an w-3 supplementation trial using erythrocyte membrane and hair phospholipid fatty acid composition as biomarkers of intake
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Gina Martin
  • Leisa A Ridges
  • Marijka Batterham, University of Wollongong
  • Alice Owen
  • Linda C Tapsell, University of Wollongong
RIS ID
9337
Publication Date
1-1-2003
Publication Details

Martin, G., Ridges, L. A., Batterham, M., Owen, A. & Tapsell, L. C. (2003). Evaluating the performances of a diet history and a weighed food record in an w-3 supplementation trial using erythrocyte membrane and hair phospholipid fatty acid composition as biomarkers of intake. Dietitians Association of Australia National Conference (p. 129). Australia: Dietitians Association of Australia.

Citation Information
Gina Martin, Leisa A Ridges, Marijka Batterham, Alice Owen, et al.. "Evaluating the performances of a diet history and a weighed food record in an w-3 supplementation trial using erythrocyte membrane and hair phospholipid fatty acid composition as biomarkers of intake" (2003) p. 129
Available at: http://works.bepress.com/l_tapsell/154/