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Contribution to Book
The hypocholesterolaemic Effect of chronic Soy Consumption may be linked to Equol
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Barbara Meyer, University of Wollongong
  • Theresa A Larkin, University of Wollongong
  • Alice Owen
  • Lee Astheimer, University of Wollongong
  • Linda C Tapsell, University of Wollongong
  • Peter Howe
RIS ID
8543
Publication Date
1-1-2002
Publication Details

Meyer, B., Larkin, T. A., Owen, A., Astheimer, L., Tapsell, L. C. & Howe, P. (2002). The hypocholesterolaemic Effect of chronic Soy Consumption may be linked to Equol. In K. Descheemaeker & I. Debruyne (Eds.), Soy and Health: Clinical Evidence Dietetic Applications (pp. 53-61). Belgium: Garant Publishers.

Citation Information
Barbara Meyer, Theresa A Larkin, Alice Owen, Lee Astheimer, et al.. "The hypocholesterolaemic Effect of chronic Soy Consumption may be linked to Equol" (2002) p. 53 - 61
Available at: http://works.bepress.com/l_tapsell/144/