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Presentation
Limitations of Applying the Glycaemic Index to Studies Assessing Dietary Intake in a Free Living Population for the Study of Diet and Appetite Regulation
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Linda C Tapsell, University of Wollongong
  • Suzie Daniells
  • Michele Gordon
  • Leonard H Storlien
  • Arthur Jenkins, University of Wollongong
RIS ID
4959
Publication Date
1-1-2000
Publication Details

Tapsell, L. C., Daniells, S., Gordon, M., Storlien, L. H. & Jenkins, A. (2000). Limitations of Applying the Glycaemic Index to Studies Assessing Dietary Intake in a Free Living Population for the Study of Diet and Appetite Regulation. Book of Abstracts 13th International Congress of Dietics (p. 29). Edinburgh, Scotland: Edinburgh Press.

Citation Information
Linda C Tapsell, Suzie Daniells, Michele Gordon, Leonard H Storlien, et al.. "Limitations of Applying the Glycaemic Index to Studies Assessing Dietary Intake in a Free Living Population for the Study of Diet and Appetite Regulation" (2000) p. 29
Available at: http://works.bepress.com/l_tapsell/143/