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Weight control foods: scientific evidence for the development of products with a focus on resistant starch. Report to National Starch Company (formerly Penfords)
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Linda C Tapsell, University of Wollongong
  • Marijka Batterham, University of Wollongong
  • Peter Williams, University of Wollongong
  • Naras Lapsys
  • Anne Therese McMahon, University of Wollongong
  • Janelle Barnard
  • G Martin
  • Lynda J Gillen
  • M Gordon
  • E Molenaar
  • Craig S Patch, University of Wollongong
RIS ID
29024
Publication Date
1-1-2003
Publication Details

L. C. Tapsell, M. Batterham, P. Williams, N. Lapsys, A. McMahon, J. Barnard, G. Martin, L. J. Gillen, M. Gordon, E. Molenaar & C. S. Patch (2003). Weight control foods: scientific evidence for the development of products with a focus on resistant starch. Report to National Starch Company (formerly Penfords). Wollongong: Smart Foods Centre.

Citation Information
Linda C Tapsell, Marijka Batterham, Peter Williams, Naras Lapsys, et al.. "Weight control foods: scientific evidence for the development of products with a focus on resistant starch. Report to National Starch Company (formerly Penfords)" (2003)
Available at: http://works.bepress.com/l_tapsell/139/