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Presentation
Increasing dietary PUFA in a China-Australia collaborative trial
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Linda C Tapsell, University of Wollongong
  • Yejing Wang
  • Arthur Jenkins, University of Wollongong
  • H-W Guo
  • H Shi
  • X X Zhu
RIS ID
8436
Publication Date
1-1-2002
Publication Details

Tapsell, L. C., Wang, Y., Jenkins, A., Guo, H., Shi, H. & Zhu, X. (2002). Increasing dietary PUFA in a China-Australia collaborative trial. Essential Fatty Acids and Human Nutrition and Health International Conference: Symposium Proceedings (pp. 206-207).

Citation Information
Linda C Tapsell, Yejing Wang, Arthur Jenkins, H-W Guo, et al.. "Increasing dietary PUFA in a China-Australia collaborative trial" (2002) p. 206 - 207
Available at: http://works.bepress.com/l_tapsell/138/