Functional foods and ingredients: opportunities for health and profitFaculty of Health and Behavioural Sciences - Papers (Archive)
AbstractThe National Centre of Excellence in Functional Foods (NCEFF) is developing well with strategic research projects underway. This report outlines progress to date.
Citation InformationLinda C. Tapsell. "Functional foods and ingredients: opportunities for health and profit" (2004) p. 238 - 239
Available at: http://works.bepress.com/l_tapsell/131/