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Article
Functional foods and ingredients: opportunities for health and profit
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Linda C. Tapsell, University of Wollongong
RIS ID
11019
Publication Date
1-1-2004
Publication Details

Tapsell, L. (2004). Functional foods and ingredients: opportunities for health and profit. Food Australia, 238-239.

Abstract

The National Centre of Excellence in Functional Foods (NCEFF) is developing well with strategic research projects underway. This report outlines progress to date.

Citation Information
Linda C. Tapsell. "Functional foods and ingredients: opportunities for health and profit" (2004) p. 238 - 239
Available at: http://works.bepress.com/l_tapsell/131/