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Article
Video recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Yasmine C Probst, Smart Foods Centre, University of Wollongong
  • K. DeAgnoli, University of Wollongong
  • M. Batterham, University of Wollongong
  • Linda C. Tapsell, University of Wollongong
RIS ID
28252
Publication Date
1-1-2009
Publication Details

This article was originally published as Probst, YC, DeAgnoli, K, Batterham, M & Tapsell, LC, Video recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview, Journal of Human Nutrition and Dietetics, 22(1), 2009, 21-28.

Abstract

Automation of dietary assessments allow participant behaviour to be captured by video observation. They also allow clinicians to identify areas which effect reporting accuracy. This observational study describes the differences in behaviour according to the type of foods selected by participants using a dietary assessment website encompassing diet history methodology.

Citation Information
Yasmine C Probst, K. DeAgnoli, M. Batterham and Linda C. Tapsell. "Video recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview" (2009)
Available at: http://works.bepress.com/l_tapsell/11/