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Presentation
Food sources of starch: implications for an intervention study involving resistant starch
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Vanessa Brenniger
  • Linda C Tapsell, University of Wollongong
  • Arthur Jenkins, University of Wollongong
  • Janelle Barnard
RIS ID
6274
Publication Date
1-1-2001
Publication Details

Brenniger, V., Tapsell, L. C., Jenkins, A. & Barnard, J. (2001). Food sources of starch: implications for an intervention study involving resistant starch. Dietitians Association of Australia 20th National Conference - Conference Proceedings (p. 92). Deakin, Australia: Dietitians Association of Australia.

Citation Information
Vanessa Brenniger, Linda C Tapsell, Arthur Jenkins and Janelle Barnard. "Food sources of starch: implications for an intervention study involving resistant starch" (2001) p. 92
Available at: http://works.bepress.com/l_tapsell/105/