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Food and nutrition security in the Australia-New Zealand region: Impact of climate change
Faculty of Health and Behavioural Sciences - Papers (Archive)
  • Linda C. Tapsell, University of Wollongong
  • Yasmine Probst, University of Wollongong
  • Mark Lawrence, Deakin University
  • Sharon Friel
  • Victoria M Flood, University of Wollongong
  • Anne Therese McMahon, University of Wollongong
  • Rosalind Butler
RIS ID
38793
Publication Date
1-1-2011
Publication Details

Tapsell, L. C., Probst, Y., Lawrence, M., Friel, S., Flood, V. M., McMahon, A. & Butler, R. 2011, 'Food and nutrition security in the Australia-New Zealand region: Impact of climate change', World Review of Nutrition and Dietetics, vol. 102, pp. 192-200.

Citation Information
Linda C. Tapsell, Yasmine Probst, Mark Lawrence, Sharon Friel, et al.. "Food and nutrition security in the Australia-New Zealand region: Impact of climate change" (2011) p. 192 - 200
Available at: http://works.bepress.com/l_tapsell/1/