Skip to main content
Article
Direct Marketing Local Foods: Food Safety Considerations
All Current Publications
  • Kynda R. Curtis, Utah State University
Document Type
Factsheet
Publication Date
10-1-2010
Disciplines
Abstract
This publication provides an overview of the food safety issues relevant to direct marketers of fresh and processed foods, as well as suggestions for establishing food safety controls and increasing consumer confidence in local products.
Citation Information
Kynda R. Curtis. "Direct Marketing Local Foods: Food Safety Considerations" (2010)
Available at: http://works.bepress.com/kynda_curtis/78/