Direct Marketing Local Foods: Food Safety ConsiderationsAll Current Publications
This publication provides an overview of the food safety issues relevant to direct marketers of fresh and processed foods, as well as suggestions for establishing food safety controls and increasing consumer confidence in local products.
Citation InformationKynda R. Curtis. "Direct Marketing Local Foods: Food Safety Considerations" (2010)
Available at: http://works.bepress.com/kynda_curtis/78/