"Direct Marketing Local Foods: Food Safety Considerations" by Kynda R. Curtis

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Direct Marketing Local Foods: Food Safety Considerations

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Kynda R. Curtis, Utah State University

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Document Type

Factsheet

Publication Date

10-1-2010

Disciplines

Food Science

Abstract

This publication provides an overview of the food safety issues relevant to direct marketers of fresh and processed foods, as well as suggestions for establishing food safety controls and increasing consumer confidence in local products.

Citation Information

Kynda R. Curtis. "Direct Marketing Local Foods: Food Safety Considerations" (2010)
Available at: http://works.bepress.com/kynda_curtis/78/