"Direct Marketing Local Foods: Differences in CSA and Farmers' Market Consumers" by Kynda R. Curtis

Selected Works of Kynda R. Curtis

Follow Contact

Article

Direct Marketing Local Foods: Differences in CSA and Farmers' Market Consumers

All Current Publications

Kynda R. Curtis, Utah State University

Download Find in your library

Document Type

Factsheet

Publication Date

1-1-2011

Disciplines

Food Science

Abstract

This publication compares differences in consumer demographics, attitudes, and lifestyle measures between farmers’ market and CSA consumers based upon consumer surveys.

Citation Information

Kynda R. Curtis. "Direct Marketing Local Foods: Differences in CSA and Farmers' Market Consumers" (2011)
Available at: http://works.bepress.com/kynda_curtis/76/