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Article
Consumer Attitudes Toward Genetically Modified Foods in Beijing, China
AgBioForum
  • Q. Li
  • Kynda R. Curtis, Utah State University
  • J. J. McCluskey
  • T. I. Wahl
Document Type
Article
Publication Date
1-1-2002
Citation Information
Li, Q., K.R. Curtis, J.J. McCluskey, and T.I. Wahl, (2002). “Consumer Attitudes toward Genetically Modified Foods in Beijing, China.” AgBioForum, 5(4), 145-152. (Submitted July 2003, journal backdated)