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Article
Marketing Local Foods to Gourmet Restaurants: A Multi-Method Assessment
Journal of Extension [online]
  • Kynda R. Curtis, Utah State University
  • M. Cowee
  • M. Havercamp
  • R. Morris
  • H. Gatzke
Document Type
Article
Publication Date
1-1-2008
Citation Information
Curtis, K.R., M. Cowee, M. Havercamp, R. Morris, and H. Gatzke, (2008). “Marketing Local Foods to Gourmet Restaurants: A Multi-Method Assessment.” Journal of Extension [online], 46(6) Article 6RIB2