"Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles" by Kynda R. Curtis

Selected Works of Kynda R. Curtis

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Article

Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles

Journal of Food Distribution Research (2009)

Kynda R. Curtis, Utah State University
M. W. Cowee

Keywords

Marketing,
Local,
Food,
Chefs,
Obstacles

Publication Date

January 1, 2009

Citation Information

Curtis, K.R. and M.W. Cowee, (2009). “Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles.” Journal of Food Distribution Research, 40(2), 26-36.