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Presentation
Modeling the Impact of New Information on Consumer Preferences for Specialty Meat Products
Modeling the Impact of New Information on Consumer Preferences for Specialty Meat Products
  • X. Wang
  • Kynda R. Curtis, Utah State University
  • K. Moeltner
Document Type
Presentation
Publication Date
1-1-2011
Comments
Presentation at the 2011 Annual Meeting of the Australian Agricultural and Resource Economics Society, Melbourne, Australia
Citation Information
Wang, X., K.R. Curtis, K. Moeltner. “Modeling the Impact of New Information on Consumer Preferences for Specialty Meat Products.” Selected paper presented at the 2011 Annual Meeting of the Australian Agricultural and Resource Economics Society, Melbourne, Australia, February 2011.