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Article
Consumer Acceptance of Genetically Modified Food Products in the Developing World
AgBioForum
  • Kynda R. Curtis, Utah State University
  • J. J. McCluskey
  • T. I. Wahl
Document Type
Article
Publication Date
1-1-2004
Citation Information
Curtis, K.R., J.J. McCluskey, and T.I. Wahl, (2004). “Consumer Acceptance of Genetically Modified Food Products in the Developing World.” AgBioForum, 7(1&2), 69-74.