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Article
Genetically Modified Food Market Participation and Consumer Risk Perceptions: A Cross-Country Comparison
Canadian Journal of Agricultural Economics
  • Kynda R. Curtis, Utah State University
  • K. Moeltner
Document Type
Article
Publication Date
1-1-2006
Citation Information
Curtis, K.R. and K. Moeltner, (2006). “Genetically Modified Food Market Participation and Consumer Risk Perceptions: A Cross-Country Comparison.” Canadian Journal of Agricultural Economics, 54(2), 289-310.